GOOD TIMES
AROUND A TABLE
TASTE BETTER

Tradition and modernity. We offer the best of traditional Basque cuisine, adding surprising and exotic flavours from different corners of the world.

A sure bet.

TO START

  • Ratatouille (roasted vegetables) with truffle cream cheese 11
  • Seasonal fried mushrooms and potatoes and egg cream 13
  • Foie and caramelised apple mille-feuille 15
  • Crab salad with seafood emulsion and caramelised avocado 15
  • Delicate almond cream with oxtail stuffed with causa 13
  • Small crab lasagna with rock mussel emulsion 13
  • Thai bomb 10
  • Creamy artichoke and crunchy veggie rice 11
  • Red tuna tartar with aguachile 14
  • Prawn and squid Fideuá 22
  • Roasted potato foam with stewed mushrooms and free-range egg 11

MEAT

  • Stewed pig trotters with traditional style vegetables 13
  • Lamb shank with roasted baby vegetables, garlic and rosemary 14
  • Deer ragout 14
  • Acorn cupcake with cream of farmhouse lettuce 13
  • Oxtail stew with truffled polenta and asparagus shavings 15
  • Steak tartar 13
  • Matured “Picaña” steak with red peppers 26

FROM OUR SEA

  • Pan-fried salmon with avocado and lime 13
  • Baked sea bass with stewed pumpkin cream 16
  • Wedge grilled cod, pil-pil and pea cream 15
  • Hake in parsley sauce with clams 15
  • Char-grilled fish (bacalao) cheeks with seafood rice 14
  • Grilled scallops with mushroom bed and wild asparagus 14

DESSERTS

  • Caramelised French toast with yogurt ice cream 7
  • Baked bitter chocolate soufflé with praline ice cream 7
  • Pineapple and mint minestrone with coconut 6
  • Banana and vanilla parcel with lemon ice cream 7
  • Homemade blueberry cheesecake 6
  • Crème brûlée with raspberries 6
  • Sheep’s curd with almond and honey sponge 5,5
  • Caramelized apples with toffe and streusel cream 7

“I OWE PART OF WHAT I AM TO THEM”

And, of course, none of this would be possible without my team’s effort and dedication.

I’m truly grateful!