GOOD TIMES
AROUND A TABLE
TASTE BETTER

Tradition and modernity. We offer the best of traditional Basque cuisine, adding surprising and exotic flavours from different corners of the world.

A sure bet.

TO START

  • Ratatouille (roasted vegetables) with truffle cream cheese 10
  • Seasonal fried mushrooms and potatoes and egg cream 12
  • Foie and caramelised apple mille-feuille 14
  • Crab salad with seafood emulsion and caramelised onion 14
  • Delicate almond cream with oxtail stuffed with causa
  • Pumpkin gratin 10
  • Thai bomb 9
  • Creamy artichoke and crunchy veggie rice 10
  • Red tuna tartar with aguachile 13
  • Prawn and squid Fideuá 20
  • Roasted potato foam with stewed mushrooms and free-range egg 10

MEAT

  • Stewed pig trotters with traditional style vegetables 13
  • Lamb shank with roasted baby vegetables, garlic and rosemary 13
  • Free-range chicken breast roasted with egg yolk and ground almonds 14
  • Tartlet of acorn-fed Iberian ham and freshly roasted tomato 13
  • Oxtail stew with truffled polenta and asparagus shavings 15
  • Steak tartar 12
  • Matured “Picaña” steak with red peppers 26

FROM OUR SEA

  • Pan-fried salmon with avocado and lime 13
  • Grilled baby squid on a bed of sautéed onions and ink sauce 13
  • Wedge grilled cod, pil-pil and pea cream 15
  • Hake in parsley sauce with clams 14
  • Char-grilled sh (bacalao) cheeks with seafood rice 14

DESSERTS

  • Caramelised French toast with coffee ice cream 8
  • Baked bitter chocolate soufflé with praline ice cream 7
  • Pineapple and mint minestrone with coconut 7
  • Banana and vanilla parcel with lemon ice cream 8
  • Homemade blueberry cheesecake 6
  • Crème brûlée with raspberries 7
  • Sheep’s curd with almond and honey sponge 6
  • Cream and red berry mille-feuille 8

“I OWE PART OF WHAT I AM TO THEM”

And, of course, none of this would be possible without my team’s effort and dedication.

I’m truly grateful!